The profitability of your restaurant depends on the number of guests you are able to serve each day. The restaurant equipment that you choose to install in your commercial kitchen can have a direct impact on cooking times.
An induction cooktop can be a great addition to a kitchen looking to improve efficiency. Learn more about the benefits induction cooking can offer your restaurant in the future.
1. Improved Safety
A commercial kitchen can be a dangerous place. The type of cooktop that you install in your restaurant can either add to the possibility of an accident or improve the safety of the kitchen itself. Induction cooktops require no open flame to heat food.
The elimination of an open flame in the kitchen can prevent potential grease fires or combustion from occurring. An induction cooktop will also eliminate the threat of a gas line leak, since these heating mediums utilize electrical energy rather than relying on gas as a fuel source.
2. Improved Cleanliness
The cleanliness of your commercial kitchen plays a central role in the success of your business. Restaurants must adhere to strict cleanliness standards in order to retain their business licenses. An inspector will drop by periodically to take a look at your commercial kitchen and see if it measures up in the cleanliness department.
Induction cooktops feature a smooth glass surface that is simple to wipe down throughout the day. This easy-to-clean design ensures that your kitchen staff will quickly address any spills that might compromise the cleanliness of your restaurant in the future.
3. Improved Energy Savings
Reducing energy usage in the kitchen can mean a reduction in overhead spending for your restaurant. Traditional ranges must heat a burner element, which heats the pain food is placed in, which then heats the food and cooks it through.
Specialized cookware is paired with an induction cooktop to eliminate the need to heat an element when cooking. The induction unit heats the pan directly, reducing the amount of energy required to prepare each dish in your commercial kitchen. The addition of an induction cooktop to your kitchen can result is significant energy savings over time.
Making the decision to add new equipment to your restaurant can be stressful, but switching to induction heating can be extremely beneficial in the long-run. Switch your old range out for an induction cooktop and you can eliminate the stress associated with your restaurant's safety, cleanliness, and energy usage in the future.